LETS GET YOUR RESTAURANT HOPPING
WE KNOW THERE IS A PARADIGM SHIFT IN THE INDUSTRY WITH ONLINE DELIVERY BOOMING.
Let us assist you with the ability to significantly increase the EBITDA of your restaurant in a single year by helping you:
1. Place a Prettech Engineered Micro Craft brewery in a space under 100 Sq ft.
2. Lease or Finance your project through our financing partners (OAC).
3. Seamless installation of cold Micro Craft Beer delivery systems. We have close ties with a variety of professionals that setup each component correctly.
The 2.5 BBL SYSTEM
The Math
(for discussion purposes)
Brewhouse plus Installation
Number of Hectolitres Produced Annually (70% sold as Pints, 30% as Kegs)
Number of Pints sold
Average revenue per Pint @ $5 - total Revenue
Number of Kegs Sold
Average revenue per Keg @ $120 - total Revenue
Cost of direct materials - $60 per HL
Total Revenue
Total direct Costs (not including overhead)
Gross Profit
CONCLUSION
It’s not about gridline math & money, it’s all about community fun and embracing the moment, everything else will follow. We would like to set a complimentary analysis of your present two-year beer sales.
Our teams do everything from creating the business plan, to securing manufacturing licenses, conducting full installations & training you and your staff on your new system.
We’ve heard many restaurateurs say we serve delicious food to seat our customers and serve them alcohol to actually earn a profit – that is where the money is! The cost of a pint a beer is less than $1.00 to produce. Let us help you get your business hopping.
If we can’t be of service, we know others who can meet your needs. After all, creating and fostering relationships and giving back is a cornerstone of doing business today. We look forward to furthering our conversation. Contact us today.
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